Zine Noodles Dim Sum The Palazzo Resort Hotel Casino
3325 Las Vegas Blvd. South
Las Vegas, Nevada 89109
(702) 607-2220 www.palazzolasvegas.com
Chef Simon To, a Paiza Club chef since its inception in 2004, has 35 years of experience cooking Asian cuisine. Originally from Hong Kong, he specializes in Canton and Szechwan styles and is considered a Dim Sum master. Chef To has served his signature dishes all over the world including France, Hong Kong and Canada and was recently awarded the coveted Bleu Ribbon award from Le Cordon Bleu College of Culinary Arts.
In recognition of his outstanding contributions and accomplishments in the hospitality industry, especially at The Venetian’s exclusive Paiza Club, Chef To was inducted into Les Amis d’Escoffier Society of China. Known for his professionalism and excellent reputation within the Asian and American hospitality field, the society selected Chef To as honorary chairman for his achievement in the culinary field.
In a ceremony held at the Four Seasons Hotel in Hong Kong in on June 2006, Pascal Escoffier, chairman of the Escoffier Foundation; Sir Henry Schielein, Founder and Chairman; Johnny Yuen, Chairman Asia Pacific and Dr. Christian Rassinoux, Chairman USA, Chef To was presented with The Society’s Commandeur Membership Medal.
The Paiza Club was established as an exclusive retreat for discerning customers, regardless of which Las Vegas Sands property they visit. Chef To has contributed to this ideal with superior service and cuisine.
